5 plants and fruits that kidney disease patients should not eat Dangerous – lifelong dialysis

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Dr. Nantaphon Phongrattanaman, Advisor Department of Vascular Surgery Phramongkutklao Hospital or Dr. Top explains that there are 2 main types of kidney disease: acute kidney failure and chronic kidney failure 

Chronic kidney failure There may be symptoms from other diseases before, such as diabetes , high blood pressure, and high blood fat. When you have symptoms from these diseases for a long time May cause kidney deterioration and must undergo dialysis treatment

acute kidney failure It is different from chronic kidney failure in that it is a symptom that is caused by an immediate cause. This caused us to undergo emergency dialysis. which is very dangerous It may be caused by an accident that caused a lot of blood loss. Receiving unusual medications Allergic reactions from animal bites or stings Or it may come from eating foods that can cause acute kidney failure. Need dialysis immediately

5 plants and fruits that kidney disease patients should not eat Dangerous - lifelong dialysis

5 plants and fruits that kidney disease patients should not eat risky

Information from Siriraj Hospital Piyamaharajakarun Specify the fruits that people with kidney disease should not eat as follows:

1.star apple

Sour star fruit has a higher risk of kidney damage than sweet star fruit. Because sour star fruit has 4 times more oxalate than sweet star fruit. Eating sour star fruit Or especially by squeezing only the water to drink. Will cause the body to receive large amounts of oxalate. Oxalate binds to calcium in the body. D is calcium oxalate. This can cause stones and blockage of the ureter. causing acute kidney failure and may require urgent dialysis.

In addition to starfruit There are also many fruits and vegetables that are high in oxalate, such as beetroot, cassava, taro, almonds, cocoa,ทางเข้า ufabet https://ufabet999.com, etc.

However, there are fruits and vegetables that are high in oxalate that can be eaten without harming the kidneys. If you eat the right amount, not too much, alternate eating different things and drink lots of water. Can reduce the accumulation of oxalate in the body. 


Although cherries are fruits that are high in antioxidants, and very useful But kidney patients should be careful when eating. Because cherries are high in potassium. If you are a patient with kidney impairment level 4 or 5, you should avoid dark-colored fruits such as orange or red because they are high in potassium. May increase the risk of needing dialysis treatment.

In addition, cherry seeds contain hydrogen cyanide. If the seeds are not eaten, they may not cause harm. But if the seeds are crushed or broken and eaten, May cause the body to receive this toxin. If eaten in large quantities It can cause headaches, dizziness, confusion, anxiety, and vomiting. It can also cause problems with heart function, blood pressure, kidney failure, and even shock.

In addition to cherry seeds Hydrogen cyanide is also found in the seeds of other fruits, such as apples and apricots. 

3.Luk Niang

Luk Niang is one of the most popular fruits in southern Thailand. In Niang fruit there is a toxic substance called gencolic acid. Which is caused by amino acids that are high in sulfur. This may increase the risk of acute kidney failure and may require dialysis. It has been reported that abnormal symptoms arising from niang beads can be found from 1-20 tablets. The poisoning may occur 2-14 hours after eating the niang nut, with pain in the groin area. Very painful urination. 

But it’s difficult to urinate. or may not urinate at all because the kidneys began to stop working Or you may find thick, cloudy urine. Or there is blood in the urine as well. You may also experience abdominal pain, back pain, nausea and vomiting. high blood pressure. There are factors that may cause increased toxicity: Drinking less water Including eating raw wattle seeds. Including patients who already have chronic kidney failure. May increase harm to the kidneys even more.

If you want to eat Niang balls safely The Niang fruit should be cut into thin sheets. Then put it in the sun or boil it in water mixed with baking soda for 10 minutes. It can reduce the gelcolic acid by about half. will be able to eat However, you should be careful when eating Niang fruit. Don’t eat too much.

4.water bamboo grass

Actually, water bamboo grass is a plant that has properties that help nourish the kidneys, act as a diuretic, and reduce inflammation of the urinary tract. Treat symptoms of enlarged prostate Can relieve swelling But it is suitable for people who do not have chronic kidney disease. For kidney disease patients If you eat a lot of water bamboo grass The kidneys may work harder than normal. May be at risk of acute kidney failure.

In addition to water bamboo grass There are also many diuretic plants that kidney disease patients should avoid, such as catnip, roselle, and horsetail. 

  1. Fruits that are yellow, orange, and red.

Fruits that are yellow, orange, and red such as bananas, durian, ripe mangoes, persimmons, etc. These fruits, in addition to being high in sugar, Also high in potassium For patients with kidney disease, the kidneys are not able to excrete excess potassium from the body very well. Therefore, it may cause the amount of potassium in the blood to be too high. Therefore, it may cause acute kidney failure. including abnormal heart rhythms

However, it does not prohibit them from eating at all. But you should choose to eat the right amount, not too much, not in place of a meal. To reduce the risk of harm to kidney function.